
SPOTTED DICK
Blond Pastry Stout
Style: Stout
Body: Medium
Serving Temp: 48-55f
BLACK CURRANTS/VANILLA/ORANGE PEEL
This velvety, succulent
and luxurious Pastry Stout
is our take on this
quintessential dessert.
Style: Stout
Body: Medium
Serving Temp: 48-55f
BLACK CURRANTS/VANILLA/ORANGE PEEL
This velvety, succulent
and luxurious Pastry Stout
is our take on this
quintessential dessert.